it was pretty easy to do, and the end result was as satisfying as the ones they sell at the Jap restaurants here.
our daiso loot:
redbean paste, soybean powder, glutinous flour
mix equal parts of silken tofu and glutinous flour until you can make small balls out of them, then dunk them in boiling water
once they float, strain and put in ice cold water
AND THAT'S IT! you just add whatever flavors you want.. in our case, we made 3 different types:
heat equal parts of mirin, soy sauce and sugar. actually, pangs added a little bit more of sugar to the mixture. then just spread it on the dango balls.
dango with mirin mixture(top), 2 tbsp soybean paste + 1 tbsp sugar mixture for the dango on the bottom
with red bean paste! they have these in daiso as well.. so cool!! every item there sells for 2 dollars.
line of the day: "tofu pala yung lasa na yun!"
the Youtube video: